i saw this article and i loved it by damon khun and i wanted to share it with you guys part one
Damon Kuhn 3/10/2010
Ok – part two…and we're gonna start with the air intake-BTW I don't know of a single book that explains this all-I must have 40 carb books along with several aerodynamics and engineering manuals…can't really recommend a certain one…but follow along with my meanderings, and maybe some of this will be worth reading…OK- in part one it became fairly clear that what we are after is an efficient burn, and as with most things-crap in = crap out.
So I think the place to start here is with whatever is on top of the carb-keep in mind also that I am going to ignore everything except the intake for now, however, if you don't look at your engine as a system, you will never achieve optimum performance. First off we must understand a basic part of all of this-the air is not being sucked in the engine…WHAT? – nope air has weight like anything else we know and when the piston evacuates the area in the cylinder, it creates a space, which is lower than atmospheric pressure, which must be filled. The air then "falls" in the engine. While this is quite oversimplified, it needs to be understood. You cannot visualize the little air molecules being herded in the engine by some unseen bunch of little invisible bulldozers or being pulled in kicking and screaming. Why is this important?
Because it means that any impediment in the intake tract can have an effect on efficiency. If you have a rough entrance (little convoluted tubes you find on some stockers, etc) then the lil molecules begin playing pinball on the way through turbulence). This is not the only negative effect- there is also friction involved here which tends to slow the entry process and create heat.
Now this is rather minute, but if we are after the optimum, it bears mentioning. Stock air cleaners have little snorkels for the most part- this is mainly to act as a silencer of sorts and in the form that most are in is a definite performance detriment- remember the discussion on density in part one, as well as the fact that we obviously cannot get the volume of air we need. Many of the later models do attempt to pull in outside (cooler) air thru ducting or tubes, but most are rough and somewhat undersized for performance.
However, it is a bit of an improvement over pulling in already heated (less dense) air. Then there's the cute little 6" diameter X 1" tall chrome jobby's for 9.95. Don't waste your money- you may well be better off with the stocker.
These pull in hot air, thru to small an opening, with a lid too close to the top of the carb and a flat base which does nothing to help direct the airflow properly. Even most of the bigger aftermarket air cleaners are not anything close to optimal for proper entry. Then we have the tunnel ram thru the hood with no air cleaner at all. Along with the obvious danger of pulling low flying aircraft and dust thru the engine, this also serves to upset the balance on the air bleed circuit and vacuum mess up the booster / main circuit operation when you are traveling at any kind of speed. (imagine a 70 mph wind across the edge of your roof-what happens to the shingles?) Then there are the myriad of hood scoops out there, many of which have too small or too large an opening or are too close to the top of the carb. Remember, the idea here is an efficient burn, which requires the coolest, densest air possible in sufficient volume to feed our engine.
On to some specifics….On a race engine , we want the least restriction possible, however some filtration of at least the large objects is desirable.
On street machines, we need an air cleaner of some sort, but what's best?
Let's start with how big- basically the formula for required size is (CID X Max RPM) / 20,860. Using a 440 with a maximum rpm of 6200 we get: (440X6200) / 20,860 or 130 Sq inches. To figure out how tall we need to be use the formula SQ inches/ (diameter X 3.1416)or (using an example of a 15" diameter air cleaner on the same engine) 130 / (15 X 3.1416) = 2.77 inches. This is the least allowable for the engine (the element only- this does NOT count the rubber rings-only the paper part) On a paper element a good figure to use is the smallest allowable X 1.24- Hi flow types multiply by 1.11. This gives us a figure of 3.07 inches for this engine using a high flow type. If you insist on ignoring this and use the little 6" X 3/4" chrome one, it is akin to trying to breathe thru a straw. Some other things to keep in mind- the lid needs to be a MINIMUM of 3/8" above the bowl vents and choke tower if you have one. It should be at least the same height above the main opening as your largest venturi size. If you are using an intake tube or hood scoop the cross sectional are of the opening(s) should be 1.35 times the cross sectional area of your carb opening.
A few other things to consider are base shape, hood scoop if you are using one or any other cold air system involved. The base shape on many aftermarket units is flat- this is NOT good. One of the best shapes is the stock Chevy units with the big curve in the base- while it was probably put there to gain hood clearance, it happens to be very close to the optimum radius for the average 4 barrel. In general, you want a radius at least 1/2 the diameter of your carb entry on the base. Without getting into a bunch of complicated mathematics, all of this has to do with the mass / speed of the air incoming.
Air does not like to turn sharp corners or cross rough edges- anytime you force it to ,turbulence and pressure changes occur. A sharp edge is also a bad thing on an intake-it causes shear and promotes turbulence. Using a flat base causes the air to rush across the top of the carb which produces a vacuum effect on top of the venturis. This obviously causes problems with getting a sufficient volume of air in the carb, but also upsets the metering circuits. Main metering is controlled by pressure drop (we'll get into this later) and anything that modifies the seen signal will mess with how your carb functions.
This is why it's not good to have open top carbs or open venturi stacks hanging out in the wind on your racecar. Ever wonder about the strange scoop shapes on the pro mod cars? While there are a multitude of reasons for this including wind drag, one reason is to ingest the proper amount of air, while maintaining the smallest possible frontal area, all while trying to minimize turbulence. Putting a hood scoop opening that is too large on a car only increases drag, and the ones that are too short cause the same problems as an air cleaner lid that is too close to the carb. While, as in most things, this is all a series of trade offs, whatever intake system you use to direct air into the carb needs to revolve around the coolest, densest air possible, with the least amount of turbulence necessary. If you are using an intake tube(s), they should be as smooth as possible, with the minimum number of bends possible. Next installment is carb specifics…….
Damon Kuhn 3/10/2010
Ok – part two…and we're gonna start with the air intake-BTW I don't know of a single book that explains this all-I must have 40 carb books along with several aerodynamics and engineering manuals…can't really recommend a certain one…but follow along with my meanderings, and maybe some of this will be worth reading…OK- in part one it became fairly clear that what we are after is an efficient burn, and as with most things-crap in = crap out.
So I think the place to start here is with whatever is on top of the carb-keep in mind also that I am going to ignore everything except the intake for now, however, if you don't look at your engine as a system, you will never achieve optimum performance. First off we must understand a basic part of all of this-the air is not being sucked in the engine…WHAT? – nope air has weight like anything else we know and when the piston evacuates the area in the cylinder, it creates a space, which is lower than atmospheric pressure, which must be filled. The air then "falls" in the engine. While this is quite oversimplified, it needs to be understood. You cannot visualize the little air molecules being herded in the engine by some unseen bunch of little invisible bulldozers or being pulled in kicking and screaming. Why is this important?
Because it means that any impediment in the intake tract can have an effect on efficiency. If you have a rough entrance (little convoluted tubes you find on some stockers, etc) then the lil molecules begin playing pinball on the way through turbulence). This is not the only negative effect- there is also friction involved here which tends to slow the entry process and create heat.
Now this is rather minute, but if we are after the optimum, it bears mentioning. Stock air cleaners have little snorkels for the most part- this is mainly to act as a silencer of sorts and in the form that most are in is a definite performance detriment- remember the discussion on density in part one, as well as the fact that we obviously cannot get the volume of air we need. Many of the later models do attempt to pull in outside (cooler) air thru ducting or tubes, but most are rough and somewhat undersized for performance.
However, it is a bit of an improvement over pulling in already heated (less dense) air. Then there's the cute little 6" diameter X 1" tall chrome jobby's for 9.95. Don't waste your money- you may well be better off with the stocker.
These pull in hot air, thru to small an opening, with a lid too close to the top of the carb and a flat base which does nothing to help direct the airflow properly. Even most of the bigger aftermarket air cleaners are not anything close to optimal for proper entry. Then we have the tunnel ram thru the hood with no air cleaner at all. Along with the obvious danger of pulling low flying aircraft and dust thru the engine, this also serves to upset the balance on the air bleed circuit and vacuum mess up the booster / main circuit operation when you are traveling at any kind of speed. (imagine a 70 mph wind across the edge of your roof-what happens to the shingles?) Then there are the myriad of hood scoops out there, many of which have too small or too large an opening or are too close to the top of the carb. Remember, the idea here is an efficient burn, which requires the coolest, densest air possible in sufficient volume to feed our engine.
On to some specifics….On a race engine , we want the least restriction possible, however some filtration of at least the large objects is desirable.
On street machines, we need an air cleaner of some sort, but what's best?
Let's start with how big- basically the formula for required size is (CID X Max RPM) / 20,860. Using a 440 with a maximum rpm of 6200 we get: (440X6200) / 20,860 or 130 Sq inches. To figure out how tall we need to be use the formula SQ inches/ (diameter X 3.1416)or (using an example of a 15" diameter air cleaner on the same engine) 130 / (15 X 3.1416) = 2.77 inches. This is the least allowable for the engine (the element only- this does NOT count the rubber rings-only the paper part) On a paper element a good figure to use is the smallest allowable X 1.24- Hi flow types multiply by 1.11. This gives us a figure of 3.07 inches for this engine using a high flow type. If you insist on ignoring this and use the little 6" X 3/4" chrome one, it is akin to trying to breathe thru a straw. Some other things to keep in mind- the lid needs to be a MINIMUM of 3/8" above the bowl vents and choke tower if you have one. It should be at least the same height above the main opening as your largest venturi size. If you are using an intake tube or hood scoop the cross sectional are of the opening(s) should be 1.35 times the cross sectional area of your carb opening.
A few other things to consider are base shape, hood scoop if you are using one or any other cold air system involved. The base shape on many aftermarket units is flat- this is NOT good. One of the best shapes is the stock Chevy units with the big curve in the base- while it was probably put there to gain hood clearance, it happens to be very close to the optimum radius for the average 4 barrel. In general, you want a radius at least 1/2 the diameter of your carb entry on the base. Without getting into a bunch of complicated mathematics, all of this has to do with the mass / speed of the air incoming.
Air does not like to turn sharp corners or cross rough edges- anytime you force it to ,turbulence and pressure changes occur. A sharp edge is also a bad thing on an intake-it causes shear and promotes turbulence. Using a flat base causes the air to rush across the top of the carb which produces a vacuum effect on top of the venturis. This obviously causes problems with getting a sufficient volume of air in the carb, but also upsets the metering circuits. Main metering is controlled by pressure drop (we'll get into this later) and anything that modifies the seen signal will mess with how your carb functions.
This is why it's not good to have open top carbs or open venturi stacks hanging out in the wind on your racecar. Ever wonder about the strange scoop shapes on the pro mod cars? While there are a multitude of reasons for this including wind drag, one reason is to ingest the proper amount of air, while maintaining the smallest possible frontal area, all while trying to minimize turbulence. Putting a hood scoop opening that is too large on a car only increases drag, and the ones that are too short cause the same problems as an air cleaner lid that is too close to the carb. While, as in most things, this is all a series of trade offs, whatever intake system you use to direct air into the carb needs to revolve around the coolest, densest air possible, with the least amount of turbulence necessary. If you are using an intake tube(s), they should be as smooth as possible, with the minimum number of bends possible. Next installment is carb specifics…….